Seasoned Oven Roasted Red Potatoes

In keeping with my simple meal practice, I really loved how this recipe turned out. You can add as much or as little seasoning to the potatoes as you wish (herbs, spices, ect.). As much as I like mashed potatoes, it can be involved with the boiling and the mashing and it can get boring to have a blob of potatoes on your plate. The roasted potatoes are not only fast and easy to make, they smell delicious as they roast and they are packed with flavor!

4-5 large red skined potatoes, quartered
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons minced garlic or garlic powder
Customized tip: Add any herbs or spices that you like.

 Preheat oven to 400 degrees F. Cut the potatoes and put them into a bowl. Add the olive oil and seasonings, toss the potatoes until evenly coated. Lightly oil a baking sheet, so the potatoes will not stick and burn. Roast in the oven, until golden and crispy on the outside, tender and cooked through on the inside, about 30 minutes.

ENJOY!