Baked Salmon with Olive Oil & Balsamic Vinegar

Most of my recipes are altered to fit my tastes. In this case I love to bake the salmon with a simple marinade. Variations of marinades include a teriyaki glaze, soy sauce with garlic, BBQ sauce, lemon pepper seasoning, or various herbs. Salmon is a healthy, fast fish to cook and goes with any side dishes. Be careful not to over cook, because you will be left with a very dry dish that you may never want to eat again. When cooked properly, the fish will flake and be moist and delicious!

1-2 (or more) salmon fillets
Coarse-grained sea salt
Freshly ground black pepperOlive Oil
Balsamic Vinegar
Customized Tip: Any other sauce or marinade you prefer

 

Preheat the oven to 450 degrees F. Season salmon with your marinade of choice. Place salmon, skin side down, on foil lined baking pan. Bake until salmon is cooked through, about 12 to 15 minutes.

ENJOY!