There is nothing better than preparing a roast in a slow cooker in the morning, before you leave for work or go out for the whole day, and come home hours later to the savory and delightful smell of the roast cooking. It makes life awesome!
Start with a good cut of beef - chuck, rump, ect. Look for a a lean piece with fat on the underside. The fat will add flavor to the meat and will fall right off the meat when done, so no need to pick the fat out of the meat. Season generously with garlic powder, salt/pepper and herbs of your choice. Stick it in the slow cooker and fill with halfway with warm water. Add a tablespoon of olive oil over the meat.
Set the slow cooker to low to cook for around eight hours or high for four hours (times vary on the size of the meat and different slow cookers). The meat will be done when it falls apart!
Again, nothing beats walking into your house with that yummy smell filling your nostrils. Better yet, your dinner is ready to eat! Just cook up some sides, like steamed broccoli and roasted potatoes and you have a tasty, melts in your mouth treat.
ENJOY!
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