This recipe came from my Grandma Sue and it is simple, tasty, and can be made to any ones liking. It uses ground beef, but you can substitute diced beef. Different kinds of beans can be used as well. Get creative!
Ingredients:
1 pound of ground beef
1 tablespoon of chili powder
2 cloves of garlic, minced
1 small onion, diced
1-15 oz can of diced tomatoes
1-15 oz can of tomato sauce
1-15 oz can of chili beans
1-15 oz can of kidney beans
Brown the ground beef in a pot, then drain any grease. Add the diced onion and garlic and cook for on low heat until the onion is soft. Add tomatoes and beans and begin to simmer on medium-low heat. Add chili powder to taste. Let the chili simmer for about a half an hour.
Serve chili with your favorite kind of bread. Top with sour cream, cheese or any other kind of delicious treat. This dish is really good reheated as well!
ENJOY!
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